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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Comfort foodCheap eatFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
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    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Iftar recipesRamadan with childrenSuhoor recipesRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy recipes for kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Five reasons you should eat more sweet potato

    Five reasons you should eat more sweet potato

    Often overlooked, sweet potato is a secret superhero food, with many benefits from helping support vital organs, to warding off disease...

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  • Five tips for making homemade sushi

    Five tips for making homemade sushi

    Food writer Najoud Al-Jabri from Chef On The Block offers her top five tips for making perfect sushi at home

    Read More

  • Dinner review: Benihana

    Dinner review: Benihana

    Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...

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  • ‘I wish I could dance the way I cook’: Q&A with Izakaya speciality chef Idfan Meirza

    ‘I wish I could dance the way I cook’: Q&A with Izakaya speciality chef Idfan Meirza

    Izakaya’s speciality chef Idfan Meirza discusses Japanese-Peruvian food fusion and bringing passion into the kitchen...

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  • Exciting Japanese food trends and tips: Q&A with Kyo’s executive chef

    Exciting Japanese food trends and tips: Q&A with Kyo’s executive chef

    Executive chef Gregory Goulot from Kyo restaurant in Dubai spoke to BBC Good Food Middle East about exciting new Japanese food trends, and his tips to improving home cooked Japanese food...

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  • Dinner review: Roberto’s Abu Dhabi

    Dinner review: Roberto’s Abu Dhabi

    Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...

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  • Brunch review: 360, Jumeirah Beach Hotel

    Brunch review: 360, Jumeirah Beach Hotel

    Perched out at sea, at the end of a long jetty, the restaurant offers panoramic views of the marina by Jumeirah Beach Hotel and probably the best view of the Burj Al Arab in Dubai...

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  • Dinner review: Iris, The Oberoi, Business Bay

    Dinner review: Iris, The Oberoi, Business Bay

    Originally from Beirut, the popular Lebanese bar and restaurant opened its first venture in Dubai in 2013, which was quickly followed by a second restaurant in Abu Dhabi. The Dubai branch describes itself as “modern but unconventional”, serving “simple and elegant” dishes...

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  • Dinner review: INDIE, Gate Village

    Dinner review: INDIE, Gate Village

    Perched above Gaucho, INDIE is everything you’d expect from the creative team behind Iris Dubai...

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  • Six Mediterranean foods that combat skin aging

    Six Mediterranean foods that combat skin aging

    Long known for the region’s healthy lifestyle, the health benefits these Mediterranean foods can help protect against skin aging...

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  • Play Restaurant & Lounge, H Hotel, Sheikh Zayed Road

    Play Restaurant & Lounge, H Hotel, Sheikh Zayed Road

    Sleek and sexy comes to mind when you enter chef Reif Othman’s (ex-Zuma chef) latest restaurant. With dark,contemporary interiors the venue sends off a very cool, seductive allure...

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  • Novikov, Sheraton Grand Hotel, Dubai

    Novikov, Sheraton Grand Hotel, Dubai

    This swanky restaurant and bar recently opened its doors in the region, following the success of its London branch, and is rapidly making waves in Dubai’s culinary scene...

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Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
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Restaurant Reviews


  • Review: Hoi An, Shangri-La Dubai

    Review: Hoi An, Shangri-La Dubai

    Hoi An at Shangri-La Dubai captures the calm spirit of …
  • Review: MiMi Mei Fair

    Review: MiMi Mei Fair

    MiMi Mei Fair in Downtown Dubai transports diners to 1920s …
  • Review: DREAM Dinner Show Dubai

    Review: DREAM Dinner Show Dubai

    The DREAM Dinner Show Dubai features a theatrical dining layout …
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