• Talise Fuel: Lunch review

    Talise Fuel: Lunch review

    Based in Jumeirah Beach Hotel, Talise Fuel is often over looked up favour of bigger, more established restaurants at the hotel, or mistaken for being accessible only by Talise gym members.

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  • Dinner review: Gaucho Dubai, DIFC

    Dinner review: Gaucho Dubai, DIFC

    One for the carnivores, Gaucho Dubai is an Argentinian Steakhouse, priding itself on offering premium speciality beef directly from Argentina to the plates of diners worldwide – including outlets in the UK, Hong Kong, Buenos Aires and of course, Dubai.

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  • Dinner review: Ossiano, Atlantis, Palm Jumeirah

    Dinner review: Ossiano, Atlantis, Palm Jumeirah

    Perfect for those looking for somewhere to celebrate a special occasion or simply treat themselves, Ossiano offers an ‘underwater’ dining experience to remember. With floor-to-ceiling aquarium views into a rather breathtaking ‘Ambassador Lagoon’

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  • Breakfast review: Senara, Palm Jumeirah

    Breakfast review: Senara, Palm Jumeirah

    Situated in Palm Views West on Palm Jumeirah, this trendy seafront restaurant is a popular place to grab posh fish and chips and other British favourites such as Shepard’s pie and Cornish cheese and onion pasties.

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  • Lunch review: Ostro, Barsha Heights

    Lunch review: Ostro, Barsha Heights

    Compared to neigbouring Media City, Barsha Heights is often left wanting when it comes to great lunch venues. That’s why BBC Good Food Middle East was so excited to discover Ostro

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  • Dinner review: Waka, The Oberoi Dubai

    Dinner review: Waka, The Oberoi Dubai

    Exposed brickwork, curved ceilings, earthy wood tones and vibrant blues welcome with open arms as you enter Waka. Before even seeing then menu, a warm, authentic Latin American scene is set across a casual bar and lounge area, plus dining room – all located on The Oberoi’s lobby level.

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  • Dinner review: Pierchic, Dubai

    Dinner review: Pierchic, Dubai

    Pierchic has recently gone through a few changes in the kitchen. Including the appointment of new head chef Head Chef Paolo Bellamio in April this year. One thing that hasn’t changed however, is the incredible design structure.

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  • Dinner review: Le Cirque Dubai, The Ritz-Carlton, DIFC

    Dinner review: Le Cirque Dubai, The Ritz-Carlton, DIFC

    A timeless classic originating from New York, Le Cirque Dubai oozes class and elegance. Inside, the décor is sophisticated, with contemporary paintings on the walls, crisp white table clothes and neutral grey tones throughout, paired with artistic lamp shades.

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