Cheese, leek & potato pide

Pides, often called Turkish pizzas, are boat-shaped tarts. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese 

Roasted beetroot & goat’s cheese salad

Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day

Bacon-wrapped, cheese-stuffed, smoky barbecue meatballs

Contains pork – recipe is for non-Muslims only

This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!

Cheese & herb waffles

A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

Easy raspberry & ginger trifle cheesecake

This show-stopping cheesecake makes an impressive ending to any dinner party, buffet or barbecue. Prepare up to a day in advance.

Three cheese & onion jacket potato topper

Check out our fresh ideas for baked potato or sandwich fillings – from cheese to tandoori prawns

Cauliflower cheese mash with thyme

Contains pork – recipe is for non-Muslims only
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

Sticky sausage burgers with blue cheese

Contains pork – recipe is for non-Muslims only
A great burger that kids and adults alike will love

Broccoli & cauliflower cheese

Contains pork – recipe is for non-Muslims only
Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish

Mushroom & goat’s cheese calzone

A versatile veggie meal that’s bursting with flavour. Try some other easy filling ideas too

Swiss cheese schnitzel

Contains pork – recipe is for non-Muslims only

Perk up some pork steaks with this yummy Swiss-style recipe

Cheese & onion pork chops

Contains pork – recipe is for non-Muslims only
Enjoy British pork with melted Cheshire cheese and a kick of English mustard