Summer porridge
A healthy, summery vegan porridge with jumbo oats and bright pink pomegranate seeds
Start as you mean to go on with this super-healthy breakfast bowl of berries and avocado
The easiest, tastiest way to pack in the protein. Shake up your morning with this delicious, creamy drink you can make in minutes
A healthy breakfast of oats and quinoa with fresh ripe peach. Almond milk makes its suitable for dairy-free and vegan diets
This lighter version of the classic Christmas pud is still full of festive flavours – citrus zest and brandy are added to this nutty spiced fruitcake
Contains pork – recipe is for non-Muslims only
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
A traditional boozy mincemeat that’s ready in 20 minutes – make a big batch, bottle up and give as gifts
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries – ice as you wish!
BREAKFAST! Actually made it for dinner but it’s better for breakfast since once you pop one in, it’s hard to stop! Wanted to make something bite size yet compact. This is a great vegetarian eat and absolutely veggielicious!
Prepare this bowl of goodness the night before for a speedy breakfast bowl that’s all 5 of your 5-a-day!
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!