Ajo blanco
Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste
- Prep:5 mins
Cook:5 mins
plus cooling - Serves 6
- Easy
Nutrition per serving
- kcal 265
- fat 25g
- saturates 3g
- carbs 2g
- sugars 1g
- fibre 0g
- protein 8g
- salt 0.8g
Ingredients
- 200g blanched almonds
- 50ml extra virgin olive oil
- 1 garlic clove (if you like garlic, try with 1 ½ cloves, but children may find it too strong)
- 1 ½ tbsp red wine vinegar
Method
Blend the ingredients together with 350ml water and 1 tsp salt.
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.