• Easy tips to reduce food waste

    Easy tips to reduce food waste

    With a little kitchen organisation and the right storage, keeping food fresh and waste low is easier than you think In today’s sustainability-focused world, reducing food waste is more important than ever. Whether you’re meal-prepping for one or feeding a…

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  • Review: Kira, Jumeirah Marsa Al Arab

    Review: Kira, Jumeirah Marsa Al Arab

    Making your way into Kira, the transition is almost cinematic. The façade, dressed in deep blue tiles and soft lighting, gently guides you through glass doors into a space bathed in golden tones and rich, earthy textures. Inside, the interiors…

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  • Inside OKKU’s hidden teppanyaki experience

    Inside OKKU’s hidden teppanyaki experience

    Sponsored: Hidden behind a discreet door inside OKKU, MUSOU offers an intimate Teppanyaki experience that redefines Japanese fine dining in Dubai With just ten seats, this exclusive concept blends the precision of omakase with the artistry of Teppanyaki, creating a…

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  • Review: La Reunion Brunch, CHAKANA by PLAYA

    Review: La Reunion Brunch, CHAKANA by PLAYA

    CHAKANA by PLAYA sits on Dubai’s West Beach, offering a contemporary take on Peruvian cuisine that pulls inspiration from the Andes, Amazon, and Pacific coast. The restaurant’s design mirrors this fusion, with earthy tones and natural materials creating a welcoming…

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  • Iconic Plate: Morels mushroom risotto, nettle, and snail 

    Iconic Plate: Morels mushroom risotto, nettle, and snail 

    Sponsored: The team at Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below Created by Alessandro Mirabelli, Chef de Cuisine, Siena Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai Composition This dish features…

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  • Celebrate Ramadan with Bateel

    Celebrate Ramadan with Bateel

    Sponsored: Embrace the spirit of Ramadan with an exquisite dining experience at Café Bateel and elegantly crafted gift sets from Bateel boutiques Gather loved ones this Ramadan for an exceptional Iftar and Suhoor at Café Bateel, where tradition meets contemporary…

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  • Review: The Royal Brunch at Jamavar

    Review: The Royal Brunch at Jamavar

    The Royal Brunch offers a weekend dining experience that strikes the right balance between refined and relaxed. Jamavar, born at The Leela Palace Bengaluru, expanded to London, where its Mayfair outpost earned a Michelin star, before opening in Doha. Now…

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  • Review: The Ninth Cut

    Review: The Ninth Cut

    The Ninth Cut is an immersive experience from start to finish. Entering through the Deli, guests pass fresh salads and sandwiches before stepping into the Butchery, where premium meats are displayed, ground to preference, and paired with a selection of…

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