Here’s a quick rundown of all the new Dubai restaurants

Looking to try a new culinary destination this year? You’ve come to the right place. From stunning restaurants to magnificent lounge spots, here’s everything you need to know about what’s upcoming in the region and where to dine.

Noren

Noren will open in Jumeirah Lakes Towers at the end of August. Named after the traditional Japanese fabric curtain found at the entrance of restaurants and shops, Noren will be open from lunch until late evening, with options ranging from drinks and counter dining to business lunches, dinners and a full tasting menu. The menu spans raw dishes, sushi and the grill, with dishes including thinly sliced chutoro with jalapeño dressing, usugiri tomato with Ibaraki soy sauce, grilled tuna steak with wafu sauce, red miso glazed bone marrow and king crab with Hokkaido lemon butter. An island bar sits at the centre of the restaurant, serving signature concoctions and an extensive beverage selection.

Visit website.

Cyrano Maison Sociale

Beirut favourite Cyrano Maison Sociale is opening its first Dubai house at City Walk later this year. The European social house will move through the day from social lunches and late-afternoon aperitivo to brasserie dinners and late-night drinks, pairing Lebanese hospitality with a European dining experience. The menu spans French brasserie classics, Mediterranean plates and Spanish-style sharing dishes, including Chorizo Croquettes, Beef Tartare, Tuna Crudo, Grilled Seabass, Steak Au Poivre, Linguine and Fish and Chips.

Pepe Cucina

Pepe Cucina brings an Italian spirit to Address Beach Resort, spread across four distinctive spaces overlooking JBR and Ain Dubai. The restaurant features an open-air terrace and a spacious dining area that builds in energy as the sun goes down. Families gather over dinner, friends meet for drinks, while a bar within the restaurant offers pool, darts and foosball. From afternoon meals and sunset pizza to late-evening drinks and games, Pepe Cucina caters to different occasions throughout the day.

Opening September. Visit website.

The Crunch

 

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The Crunch, a new all-day dining concept by chefs Mukhtar Kosbayev and Anastassiya Kosbayeva, has opened on Al Wasl Road in Jumeirah. Drawing on the founders’ experience in acclaimed kitchens across Europe, the Middle East and Central Asia, the menu combines European techniques, Scandinavian ingredient-led cooking and international flavours with dishes including all-day breakfast, freshly baked pastries, sourdough, housemade ferments and seasonal produce.

Blue Tokai

Blue Tokai Coffee Roasters has opened its first UAE café at BurJuman Mall in Dubai, bringing its specialty coffee experience to the region for the first time. The India-born brand, which has spent over a decade championing freshly roasted coffee and direct relationships with coffee farms, invites guests to explore single-estate coffees, signature blends and seasonal brews, alongside a menu of freshly prepared food, pastries and baked goods. The new café showcases Blue Tokai’s farm-to-cup approach, with multiple brewing methods allowing coffee lovers to discover different flavour profiles, all within a contemporary space designed for casual meet-ups, work sessions and everyday coffee rituals.

Visit website.

Rocambolesco

Rocambolesco, a new two-storey Italian restaurant, will open in Uptown Dubai in September 2026. Led by Executive Chef Luigi Stinga, recipient of the MICHELIN Guide Abu Dhabi Young Chef Award, the restaurant will serve Italian dishes with contemporary twists, inspired by the spirit of shared dining. The venue will feature indoor, terrace and bar seating, with a first-floor dinner-only dining room set to open later in the year.

Visit website.

Gymkhana

Gymkhana, the two Michelin-starred London restaurant, will open in Dubai this September, marking its UAE debut. Inspired by India’s elite social clubs, Gymkhana’s Dubai outpost will span two levels with seating for 137 guests, plus a terrace. The interiors will feature lantern lighting, patterned ceilings, booth seating, mirrored ceilings, chandeliers and a peacock bar. The menu will stay rooted in Indian culinary traditions, with signature dishes across chaat-style plates, tandoori specialities, curries and biryanis, alongside exclusive creations for the Dubai location.

Duck & Rice

 

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Duck & Rice, the London concept by Alan Yau combining British pub culture with Cantonese cuisine, is opening in DIFC as its first location outside London. Launched in 2015 in Soho, the brand is known for pairing a pub-style ground floor with a Chinese kitchen serving dishes like Cantonese roast duck, duck & rice with jasmine rice and cucumber, curry soft shell crab, lobster laksa, crispy duck fried rice, and dim sum.

Hudson & Rye

 

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Hudson & Rye, the UAE’s first New York-style deli, is set to open at DIFC Square on 30 June 2026. Curated by a New York team, it draws on classic deli culture inspired by Manhattan institutions and named after the Hudson River and rye bread. Open daily, the menu features staples such as Reuben sandwiches (pastrami or turkey with Swiss, sauerkraut and Russian dressing), tuna melts, cheeseburgers, breakfast options like the Breakfast Buddy biscuit sandwich, and sides including pickles, potato pancakes and onion rings, along with desserts like New York cheesecake and black-and-white cookies, aiming to recreate an authentic NYC deli experience in Dubai.

Bondz

Bondz has opened at Emirates Financial Tower in DIFC, bringing a new executive lounge to the district’s after-work scene. Created by a former banking professional turned entrepreneur, the space is perfect for professionals looking to switch off after the workday, with a speakeasy-inspired, members’ club feel and a globally influenced menu.

Visit Instagram.

Le Piaf

Paris Society is bringing its renowned piano-bar concept, Le Piaf, to Dubai, marking the brand’s first opening outside Europe. Launching on 20 May at Jumeirah Emirates Towers, the restaurant and bar combines French dining with live music in an intimate setting defined by red velvet interiors, crystal chandeliers and a nightly piano performance that gradually transforms dinner into a singalong before a DJ takes over later in the evening. The menu features French classics and indulgent sharing dishes, including Gillardeau oysters, Wagyu carpaccio, escargots, chicken and caviar, sole meunière, roasted lobster and signature desserts.

Email contact@lepiaf-dubai.com.

Nazaara

Nazaara has opened in DIFC, bringing modern Indian cuisine and Burj Khalifa views to the heart of Dubai. Led by Chef Pradeep Khullar, the restaurant serves contemporary Indian dishes that draw on traditional flavours while incorporating modern techniques and presentation. Alongside the food menu, guests can expect a beverage programme created to complement the dining experience.

Visit website.

Jodhpur Bar & Kitchen

Jodhpur Bar & Kitchen has opened at Hyatt Place Dubai Jumeirah, bringing a contemporary take on Rajasthan’s Marwari cuisine and culture to the city. Inspired by the palaces and forts of Jodhpur, the restaurant draws on royal hospitality traditions, with interiors that reflect the ‘Blue City’ through deep blue tones, handcrafted details and heritage-inspired design. The menu features Marwari dishes such as Daal Baati Churma, Surya Nagri Shahi Gatte ki Sabzi and Gulab jamun ki sabzi, alongside street-food-inspired starters and desserts like Jalebi Caviar and Thandai Rasmalai, with a bar menu of beverages inspired by regional flavours.

Call +97156 546 6600.

LOOP

Business Bay will soon welcome LOOP, a Mediterranean-inspired all-day restaurant and lounge opening at Trillionaire Residences by Binghatti overlooking the Dubai Canal. The venue will serve Mediterranean dishes alongside shisha and tea rituals, transitioning from breakfast and coffee meetings to dinners and late-night gatherings. Featuring warm, contemporary interiors and complimentary valet parking, LOOP is set to open at the end of May 2026.

Visit website.

TANSŌ

TANSŌ is a chef-led Japanese dining concept focused on technique, seasonal ingredients and a kitchen-first approach. Set inside a villa space with bold interiors and an alcohol-free beverage programme, the restaurant serves dishes such as Hamachi Apple, miso marrow buns and A5 Wagyu Striploin Ishiyaki alongside Daichi Volume 01, a seasonal menu created from local ingredients using Japanese techniques.

Visit Instagram.

Batliwala & Co.

Mumbai’s Irani café culture comes to Dubai with Batliwala & Co, introducing a dining tradition that traces back to Persian families who made Bombay (now Mumbai) their home, where Irani cafés evolved into iconic neighbourhood institutions. Located in Business Bay’s Bay Square, the venue shifts from a daytime café to a lively evening destination with uninterrupted Burj Khalifa views from its terrace, set to an old-school Bollywood soundtrack that enhances the nostalgic atmosphere. The interiors reflect old Bombay through vintage artefacts, pantry-style provisions and layered details that open into a warm, energetic dining space and sweet shop. The menu spans Parsi and Mumbai favourites, with must-tries including salli boti, Parsi cutlet, mutton BBQ buns, Juhu-style pani puri, dhansak sets, railway chicken curry, mawa cake and freshly made in-house breads, paired with Irani chai.

For bookings, click here.

The Dish by Chef Sperxos

Chef Sperxos has opened the second location of The Dish by Chef Sperxos at Depachika Food Hall, Palm Jumeirah Mall. The new opening follows the launch of the first The Dish by Chef Sperxos at Culinara, One Za’abeel in May 2025 and marks the brand’s continued expansion in Dubai. Drawing from different cuisines and cultures, Chef Sperxos combines international influences with a modern Mediterranean approach focused on seasonal ingredients and contemporary presentation.

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Suteki

Located at Harbour House in Dubai Harbour, Sutēki is a new concept focused entirely on wagyu. The menu explores the ingredient across raw, grilled, and reinterpreted dishes, drawing from contemporary Tokyo influences while combining precision with a more global approach. Created with a gallery-style setting and a supper club feel, the restaurant centres on a concise menu built around technique and simplicity.

For bookings, visit website.

Ramen Hisa

Opening on 7 May 2026 at Dubai Opera in Downtown Dubai, Ramen Hisa is a new 28-seat concept from TakaHisa that takes a more considered approach to ramen. Each bowl is built with attention to balance, from broth and noodles to toppings, using ingredients sourced from across Japan, including bluefin tuna from Yamayuki and premium cuts such as Wagyu, Kobe, and Ozaki beef. Noodles are either house-made or egg-based, depending on the dish, while the soups focus on clarity and depth rather than heaviness. The space is minimal, with tatami seating and a shoes-off policy.

Visit website.

VNTG Grape & Cheese Society

VNTG Grape & Cheese Society is now open at JW Marriott Marquis Hotel Dubai, bringing together grape, artisan cheese, and chef-led pairings. Inspired by a European enoteca, VNTG in Business Bay offers a new laid-back, social space with both indoor and outdoor seating, featuring a curated, evolving grape list, shareable dishes, and a strong focus on quality cheese. The beverage list features over 350 labels, with more than 55 available by the glass, alongside daily sommelier-selected grape flights for guided tasting. The menu by Chef Tom Allen is built for pairing but stands on its own, with dishes like mussels in white grape and seaweed butter, chicken pie with roast chicken sauce, and smoked roasted cauliflower. Desserts include apple tarte tatin, lemon tart, and sticky toffee pudding.

4pm–2am (Monday-Thursday) and 12pm–2am (Friday-Sunday). Visit website or Instagram.

La Famiglia Dubai

La Famiglia Dubai, the new Italian restaurant in Dubai Sports City, brings the soul of family cooking to a modern, welcoming setting. The menu features fresh, seasonal ingredients with handmade pasta, wood-fired pizzas, seafood, and hearty meat dishes, from vibrant antipasti and salads to risottos, daily-catch seafood, and signature pizzas such as avocado with caviar. Breakfast, pastries, and desserts such as tiramisu and homemade gelato further add to the authentic Italian experience.

Visit website.

Paris Paradis

Paris Paradis at Taj Dubai, Business Bay, brings the legendary Paris cabaret experience to Dubai with an immersive dinner and show concept. The new show LOVE BY PARADIS, choreographed by Kamel Ouali, features singers, dancers, and performers in couture costumes by On Aura Tout Vu. With Parisian-inspired interiors in deep reds and gold accents and a striking SICIS tiger mosaic, the venue pairs a French-Mediterranean menu by Chef Zouhair Bouhlal, including Rossini Wagyu and Truffle Carpaccio.

Visit website.

Lion in the Sun

 

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CQ French Brasserie

CQ French Brasserie, with locations in JLT and Barsha Heights, brings the charm of a Parisian bistro to Dubai with mosaic floors, red leather booths, and garden-style terraces. The menu features French classics such as steak frites, escargots, and pain perdu, complemented by a curated selection of beverages.

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Barrafina

 

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Barrafina, London’s cult-favourite Michelin-starred tapas bar, has made its international debut in DIFC, Dubai. Known for its counter dining and chef-led service, the Spanish restaurant serves small plates, including croquetas, grilled prawns, and tortilla, all prepared fresh in an open kitchen that captures the energy of the original Soho location.

Visit Instagram.

Window

 

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Window, the new restaurant from FYTE Hospitality, the team behind Kokoro, has opened in Alserkal Avenue. Led by Chef Gonzalo Platero, the 32-seat space is built around live-fire cooking, with ember-charred vegetables, grilled meats and smoke-driven dishes developed over a year of testing and refining.

Visit Instagram.

Papafuku

Papafuku is Dubai’s new all-day Pan-Asian hotspot, perched on the 43rd floor of Media One Hotel. Inspired by Southeast Asian street markets and Tokyo back alleys, it serves bold, shareable dishes including Wagyu Gyoza, Bubble Rock Shrimp Tempura, Chilli Mud Crab, Smokey Wagyu Ramen, Pad Thai, and Nasi Goreng, all with Chef Dhimas’ signature twist. The vibrant space also has a lively bar with beverages such as Bangkok Blaze and Malacca Midnight, while the Fuku Lunch Deal lets you enjoy favourites such as Nasi Goreng, Pad Krao Pao, and Miso Chicken Ramen for just AED50, Monday to Friday, 11am to 4pm.

Visit website.

Taqueria El Primo

Taquería El Primo, opened by Mexican-born chef Jonathan Colin in Al Wasl, offers a casual, street-food-inspired dining experience rooted in the flavours of Mexico City. The menu features classics such as Tacos al Pastor, Suadero-style tacos, Baja-style fish tacos, and vegetarian options such as mushroom birria and Baja-style tofu tacos, alongside ice-cold Aguas Frescas and Jon’s signature Vanilla Cheesecake with a passion fruit twist. With a laid-back, 1980s-style taquería atmosphere, El Primo combines Jon’s childhood memories, professional expertise, and love of Mexican culture.

Call +9714 388 1855.

L’Abysse Dubai

One&Only The Palm will open L’Abysse Dubai in April 2026, the fourth outpost of Chef Yannick Alléno’s omakase concept following Paris, Monaco and Osaka. Designed by Laurence Bonnel with RoWin’atelier, the space features travertine finishes and artworks by William Coggin and Célia Bertrand, inspired by the sea. The restaurant will seat 10 at the counter, 16 in the dining room and eight in a private space, offering a Japanese-led tasting experience shaped by ageing, temperature and seasonal seafood, interpreted through Alléno’s contemporary French lens. L’Abysse joins the resort’s dining portfolio alongside 101 and the two-Michelin-starred STAY.

Call +9714 440 1010.

Yù & Mì

Yù & Mì has opened on the 36th floor of Mandarin Oriental Downtown, Dubai, offering a modern Chinese dining experience inspired by the energy of 1960s Hong Kong. Highlight dishes include Crispy Duck Salad, King Crab Xiao Long Bao, Sichuan-Glazed Beef Short Ribs, Stir-Fried King Prawns with Chilli and Walnuts, Crispy Rice in Lobster Broth, and the signature Peking Duck, carved tableside.

Call +9714 777 8895.

Noia By The Pool

Mandarin Oriental Downtown, Dubai welcomes Noia by the Pool, a modern Greek rooftop on the 11th floor with stunning views of the Arabian Gulf. Under Head Chef Michalis Margaritis, the menu focuses on fresh, seasonal Greek and Mediterranean dishes, from raw seafood and vibrant salads to Seafood Orzo, Beef Giouvetsi, grilled fish, and premium meats, finished with contemporary Greek desserts. The poolside terrace offers a sun-soaked experience with light, wholesome plates, fresh juices, and refreshing drinks, bringing the same Mediterranean spirit to a laid-back setting.

Call +9714 777 8888.

TEZUKURI

TEZUKURI, Dubai’s newest temaki spot, focuses on made-to-order hand rolls served straight from the chef’s hands, with premium seafood at the core. The menu features temaki such as Akaebi with Argentine red prawn and lime zest, Unakyu with grilled eel and cucumber, and Takana Mentai with spicy cod roe and Japanese mustard, alongside nigiri and sashimi, plus mains like Avocado Tempura, Tebasaki Karaage, Ebi Garlic Butter and A5 Japanese Wagyu tenderloin, paired with Japanese-inspired concoctions, fine grapes, and sparkling options.

Visit website.

OTHER

A new dining spot has opened in Dar Al Wasl. OTHER is a design-led concept built around everyday moments, offering pastries, specialty coffee and crafted mocktails during the day in a light-filled space. In the evening, the focus shifts to a more defined dining experience, led by seasonal, fluid menus and shareable plates, including the Spicy Beef Tenderloin, Hotdog & Caviar Sandwich and the OTHER Wagyu Beef Burger.

Call +9714 261 0113.

Sip Song

Sip Song, born in Hong Kong and now at home in the UAE, celebrates the flavours of Thai cuisine. The space brings together neon accents, lush greenery, and a bar that nods to Thailand’s bustling street scenes. The menu is made for sharing, featuring zesty salads, crisp Thai fried chicken, mango sticky rice, and beverages that bring a fresh twist to familiar favourites.

Call +97155 860 3420.

The Magic Table

The Magic Table officially opens this December at Andaz Dubai The Palm, bringing its globally acclaimed immersive dining experience to Dubai for the first time. Developed by illusionist duo The Clairvoyants, the concept blends interactive magic with fine dining in a limited six-month residency. Guests can book one of two nightly sittings, each featuring a five-course set menu paired with a two-hour magical experience.

6pm to 8pm and 9pm to 11pm sittings. Visit website.

Fumée

Fumée has arrived in Dubai, bringing the art of smoke and flavour to two distinct locations. At Fairmont Dubai, the steakhouse combines contemporary elegance with rustic touches, where high ceilings, warm wooden floors, candlelit tables, and soft jazz create a welcoming, romantic atmosphere. Over at District 8 in Dubai Marina, Fumée overlooks the waterfront, with rich textures, golden accents, and sculpted details inspired by Saint Basil’s Cathedral. Across both venues, the menu celebrates premium cuts and refined flavours, from Truffle Beef Tartare and 8 Hour Asado Beef Ribs to The Golden Ottoman sharing steak, Lobster Linguine al Bisque, and Mediterranean-inspired meze, finished with desserts such as Künefe with Maraş ice cream and Molten Chocolate Fondant with pistachio cream.

Visit Instagram.

Gloria Osteria

Gloria Osteria, the latest concept from Big Mamma, opens this December at The Ritz-Carlton DIFC, bringing the group’s signature Italian spirit to Dubai for the first time. Inspired by the bold glamour of 1970s Milan, the restaurant will feature velvet banquettes, golden mirrors, vintage touches and a sweeping terrace overlooking the city skyline. Led by Chef Pietro Zamuner, the menu celebrates authentic Italian flavours with a modern twist, from hand-rolled pastas and aged Parmigiano Reggiano to lobster-stuffed casoncelli, Wagyu saltimbocca and truffle-rich mafaldine.

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FALCONE

FALCONE has opened in Al Barsha, bringing the heart of Naples to Dubai with wood-fired pizza, handcrafted pasta, and freshly spun gelato. Under Chefs Roberta de Sario and Josh Stumbaugh, the menu moves between authentic Italian comfort and creative expression, from Margherita and Salame Piccante pizzas to Spinaci e Scamorza and Neapolitan Pizza Fritta.

Visit website.

MOOD

Mood Coffee, founded by Emirati entrepreneur Ahmed Al Ameriri, has opened its new multi-level café in Jumeirah after its successful debut in Al Ain. The menu features highlights such as the Truffle Scrambled, Club Sandwich, MD Cake, Aseeda Cake, Dreamy Salted Caramel, and creative matcha drinks, including Tropical, Strawberry, and Cloud Matcha.

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1988

Emirates Golf Club has unveiled 1988, a sophisticated café and chocolaterie at its Clubhouse. Named after the year the club turned Dubai’s desert into the Middle East’s first all-grass championship course, 1988 is led by Chef Yannick Alléno, who treats chocolate as a true culinary art, offering pralines, ganaches, and confections inspired by fine dining. Guests can also enjoy a custom Lavazza coffee blend curated by Chef Alléno, with notes of milk chocolate, honey, and coffee blossom, served alongside a perfectly paired chocolate bite.

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Hikiniku To Come

Hikiniku To Come is coming soon to Dubai, bringing a new way to enjoy Japan’s classic hamburger steak. The menu follows the “three Just” philosophy: just ground, just grilled, just cooked. Each day, 100% beef is freshly ground in-house, grilled over charcoal in front of guests, and served with rice cooked in a traditional Hagama pot.

SANA

SANA, a contemporary Uzbek restaurant from BIK Hospitality Group, is opening this September at Jumeirah Mina Al Salam, inviting guests to experience the flavours and culture of the Silk Road with a modern twist. Led by Chef Glen Ballis, the menu includes Uzbek classics like Plov, Shashlik, and Olat Somsa, alongside creative Asian-inspired dishes, all designed for sharing.

Call ‪+97158 814 2936‬.

TATTU Dubai

TATTU, the award-winning UK-born modern Asian concept, is coming to Dubai this September at the top of Ciel Dubai Marina. Spanning three levels, it includes TATTU Restaurant & Bar on Level 74 with opulent design and contemporary Chinese and Japanese dishes, TATTU Sky Pool on Level 76, the world’s highest infinity pool with plush daybeds and Japanese-fusion flavours, and TATTU Sky Lounge & Terrace on Level 81, a 360° sky lounge offering afternoon tea by day and a nightlife experience with DJs, drinks and breathtaking views by night.

Visit website.

KIGO

MEI

This September, MEI opens at Jumeirah Mina Al Salam, a restaurant that blends Chinese and Japanese influences. Guests step through grand pivot doors into warm, art-filled interiors with woodwork, murals, and a golden glow, or head out to the terrace with sweeping views of Burj Al Arab. On the menu, robata-grilled meats and seafood sit alongside dim sum, claypots, duck specials, and Japanese dishes flown in fresh from Toyosu Fish Market in Tokyo.

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Em Sherif Deli

Em Sherif Deli, Lebanon’s beloved neighbourhood eatery, is set to open its first Dubai location this September at One Central, Dubai World Trade Centre. The deli brings its community-focused spirit, refined Lebanese-inspired flavours, and welcoming atmosphere to a stylish new space. With a menu featuring shawarma, mezzes, homemade desserts, refreshing drinks, and a Mouneh corner celebrating pantry staples including jams and pickles, every detail honours Lebanese heritage.

China Tang Dubai

 

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Located in The Lana Promenade at Business Bay, China Tang Dubai brings the glamour of 1930s Shanghai and the Cantonese dining legacy of Sir David Tang to Dubai. Spanning two levels, the venue features Art Deco interiors, mirrored ceilings, custom stained glass panels, and a dramatic duck oven room. Under Chef Li Zhenjun, the menu balances classics such as Sir David’s Hot and Sour Soup, Beijing Duck carved tableside, and prawn har-gau with Dubai-exclusive dishes such as Honey-Glazed Beef Char Siu, Foie Gras Cherries, and Sichuan oil poached coral grouper.

Vera Versilia

Vera Versilia has officially debuted in Dubai, bringing the coastal charm of Tuscany’s Versilian Riviera to the city through its aesthetic interiors, panoramic views, and a soulful all-day dining experience. Led by Versilia-born Executive Chef Marco Garfagnini, the menu couples Tuscan classics with fresh seafood crudo, handmade pastas, and signature dishes such as Trenette Di Pesce.

Call +97150 598 9051.

GUSTO

Inspired by Tinelli’s native Milan, GUSTO is an elegant yet welcoming 42-seat restaurant and café that transforms from a beautiful breakfast spot to an intimate dinner destination. With a menu by Tinelli and Head Chef Paola Solano, relish Italian classics such as fresh pastries and Eggs Benedict to cacio e pepe and veal cotoletta.

Call +9714 552 4063.

Apollo

The team behind Rascals Deli, Za Za Slice, and Dime Burger has launched Apollo, an all-day bistro located on Palm Jumeirah, offering a contemporary reinterpretation of comfort food. The menu features inventive bar bites such as duck arayes and French onion croquettes, mains such as chicken pot pie, duck confit with arroz nikkei, and a dry-aged wagyu Apollo burger, with desserts including Basque cheesecake.

The Banc

London’s The Banc has officially landed in Dubai, opening its sleek new outpost at the Renaissance Business Bay Hotel. Famed for its celebrity clientele and bold Mediterrasian cuisine, the new location features interiors that nod to its North London roots, with vault doors, Fornasetti art, and moody lighting. On the menu, expect dishes such as Bluefin Tuna Tataki, Wagyu Short Rib, Alaskan Crab Legs, and indulgent desserts like White Truffle Ice Cream.

Call +9714 566 2262.

Viceroy’s Table

This new fine-dining concept blends the opulence of colonial-era Gymkhana clubs with bold, modern flair, offering a refined take on Anglo-Indian cuisine. Dishes such as Champaran Mutton and Mysore Pak Tiramisu are presented with theatrical touches, creating a visually immersive and nostalgic dining experience. Set within interiors inspired by Kolkata and Pondicherry mansions, the space echoes heritage and grandeur while celebrating inventive dishes.

Visit website.

Gohan Bluewaters

Gohan Bluewaters is a sleek Japanese street-food concept located on the beachfront at Bluewaters Island, offering a sumptuous à la carte menu with signature dishes such as the Chilean sea bass donabe and wagyu beef and cheese kushi. Thursdays come alive with Sushi Matsuri, featuring unlimited sushi, signature rolls, and live DJ beats. On Fridays, Gohan co-hosts the Paris Meets Tokyo brunch with La Cantine Beach, blending Eastern and Western flavours with live entertainment and an after-party. From May 9–25, Gohan joins Dubai Restaurant Week, serving exclusive menus as part of the Dubai Food Festival – don’t miss out!

Call +9714 556 6622 or visit website.

FORMA

Hidden within the Al Safa Art & Design Library, FORMA quietly blurs the line between café, pizzeria, and creative space. The menu features classic favourites, well-made Margherita and Pepperoni pizzas, a clean V60, a silky matcha latte, but also playful detours such as fried burrata with hot honey, and bacon pistachio pizza. Sweets round things off with the mini dark chocolate cookies, pretzel soft serve, and a pistachio tiramisu.

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Madame Li

This refined Asian fusion venue draws inspiration from a well-travelled woman whose handwritten recipes blend discovery and tradition. Led by Chef Mehmet Ipar, the venue offers a blend of classic and contemporary dishes from China and Southeast Asia, with a focus on shared dining. Signature dishes include Beef & Shimeji Mushroom Rice, Lobster Cheung Fun, and Wagyu & Foie Gras Dumplings.

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Magadan

Magadan, the renowned Russian seafood restaurant, has made its international debut in Dubai at West Palm Beach. The menu showcases premium ingredients from Russia’s icy waters, featuring Kamchatka crab, Magadan shrimps, buttery Sakhalin scallops, and signature fish soup. Magadan offers an electric atmosphere with live music, retro DJ sets, and a nautical-inspired interior, perfect for celebrations or a night out.

CARBONE

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Nobu One Za’abeel

Nobu has opened its third Dubai location at The Link, One Za’abeel, offering an elevated Japanese dining experience with breathtaking skyline views. Blending modern luxury with minimalist Japanese traditions, diners can explore its restaurant, private dining rooms, and an elegant lounge and bar, all designed with Nobu’s signature aesthetic and a futuristic touch.

FUOCO

Fuoco is a laid-back yet stylish spot offering a menu of bold, shareable small plates inspired by European cuisines. The focus is on simple, high-quality ingredients such raw fish, grilled meats, and fresh seafood, with a rotating selection of specials each weekend. The atmosphere, enhanced by live music and a warm interior, makes it a great place for casual dining with friends or family.

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Kiyoshi

Now open at Dubai Creek Harbour, this contemporary Japanese dining destination couples traditional Japanese design with modern architectural touches, featuring bespoke elements such as hand-painted terracotta tiles and nature-inspired installations. Guests can enjoy the striking views of Dubai Creek from the terrace or immerse themselves in the intimate indoor setting. The menu features Butternut Squash Misoyaki and Tenderloin Avocado Tower, Riverina Beef Tataki, and Honey Miso Glazed Carrots.

Contact +971 4 572 65 78.

The Cullinan

A new fine dining steakhouse in Dubai reinvents modern luxury, drawing inspiration from the world’s largest rough diamond. Located along the Arabian Gulf, it offers breathtaking views of the coastline and Burj Al Arab, with interiors that blend contemporary design with timeless elegance. The menu celebrates the finest meats, seafood, and seasonal produce, with a focus on precision and expertise, including a dedicated meat sommelier to enhance the dining experience.

Visit website.

Uptown Social

Uptown Social has landed in JLT, serving up freshly made meals and refreshing drinks in a chic, cosy setting. Kickstart your day with all-day breakfast favourites including fluffy pancakes, Eggs Benedict, or a nourishing Açaí Bowl, or go for something hearty such as the Mashed Sweet Potato Bowl with poached eggs and mushrooms. Lunch calls for gourmet sandwiches—think Brie & Prosciutto on fresh sourdough. Got a sweet tooth? The Uptown Waffle with matcha ice cream and white chocolate is a must-try, and from 5pm onwards, you get a free coffee with your pancakes or waffles!

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Tamasha

Tamasha, the renowned UK fusion restaurant, has opened its first international branch near Zabeel Park, blending the bold flavours of Japan and India. Helmed by award-winning chefs, the menu showcases signature dishes such as Wagyu Sando, Dynamite Cauliflower, and Goan Fish Curry, paired with handcrafted zero-alcohol drinks.

Call +97154 750 7099.

Romeo Lane

Romeo Lane, the renowned dining and nightlife sensation from India, debuts in Dubai at Pullman Dubai Downtown. Blending progressive Indian and Japanese flavours with innovative drinks, the venue presents a bold culinary experience. Signature dishes include Cafreal Tandoori Tikka, Hamachi and Sol Kadi Ceviche, and Miso-Glazed Tandoori Salmon.

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Prime52

Get ready to elevate your dining game at the all-new Prime52 Steakhouse, where juicy steaks, fresh seafood, and bespoke drinks meet jaw-dropping Marina views. From Tomahawk Tuesdays and bold Beef & Bourbon Wednesdays to romantic Date Night Thursdays, there’s always a reason to celebrate—and indulge!

Visit website.