• Paneer, chickpea & spinach curry

    Paneer, chickpea & spinach curry

    Enjoy a family-friendly veggie curry made with paneer and chickpeas. Packed full of goodness, it’s a great meal to have in the freezer for busy nights

    Easy
  • Pancetta, pea & asparagus orrechiette bake

    Pancetta, pea & asparagus orrechiette bake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this delicious spring pasta bake recipe as a midweek family meal which freezes brilliantly. We’ve used orecchiette, but you can use whatever pasta you like

    Easy
  • Za’atar & lemon chicken traybake

    Za’atar & lemon chicken traybake

    Combine Lebanese spices, crispy chicken and vegetables to create the most delicious prep-ahead one-pan meal. Simply tip onto a tray to cook when you’re ready

    Easy
  • Yogurt, chickpea & spinach curry

    Yogurt, chickpea & spinach curry

    Serve this light and creamy chickpea curry with a half-quinoa, half-rice mixture for more fibre and protein. It’s healthy and low in fat and calories

    Easy
  • Summer salad with pan-fried salmon

    Summer salad with pan-fried salmon

    Enjoy this epic salad with pan-fried salmon tossed with giant couscous, black beans, baby spinach, avocado and peppers. It’s high in protein and fibre

    Easy
  • Lamb suya

    Lamb suya

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

    Easy
  • Peanut butter noodles with tofu & veg

    Peanut butter noodles with tofu & veg

    Make a protein-packed meal the whole family will love. It comes together in no time at all, and you can easily swap out the veg for seasonal alternatives

    Easy
  • Triple cheese hot cross buns

    Triple cheese hot cross buns

    Try a delicious twist on hot cross buns with a deeply savoury, cheesy flavour. They’re perfect for brunch, a snack, or as a side to your Easter meal

    Easy