• Date butter

    Date butter

    Whip up this easy date butter with just a handful of ingredients. There’s no cooking involved, it’s delicious on toast or banana bread – and it’s vegan if you make it with coconut oil

    Easy
  • Raspberry honey flapjacks

    Raspberry honey flapjacks

    Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

    Easy
  • Peanut butter & date oat pots

    Peanut butter & date oat pots

    Try these make-ahead overnight oats for a healthy start to your day. They’re naturally sweetened with dates and cinnamon and a good source of calcium.

    Easy
  • Apple, date & tamarind chutney

    Apple, date & tamarind chutney

    Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas

    Easy
  • Date, blue cheese & pancetta polenta stacks

    Date, blue cheese & pancetta polenta stacks

    Contains pork – recipe is for non-Muslims only

    Serve these date, blue cheese and pancetta polenta stacks as canapés at a party. Try a veggie twist by using chopped toasted nuts instead of pancetta for crunch

    Easy
  • Chocolate & date tart

    Chocolate & date tart

    Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. Suitable for vegans, it's sure to go down a treat with everyone

    More effort
  • Veggie gravy

    Veggie gravy

    Make this veggie gravy ahead of time and freeze for a later date. It makes an ideal accompaniment to a veggie toad-in-the-hole or nut roast

    Easy
  • Pancetta, date & chorizo meatballs

    Pancetta, date & chorizo meatballs

    Contains pork – recipe is for non-Muslims only

    Stuff medjool dates with chorizo and wrap in pancetta for a new take on meatballs, with a simple tomato sauce. A great tapas-style dish for entertaining

    More effort
  • Roast cauliflower & squash

    Roast cauliflower & squash

    Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

    Easy