• The DISH at Culinara, The Link, One Za’abeel

    The DISH at Culinara, The Link, One Za’abeel

    Sponsored: This month, The Dish by Chef Sperxos opens at the One&Only One Za’abeel, offering a fusion of Greek-inspired cuisine with global flair Led by Chef Alexandros Sperxos, the restaurant showcases over 20 years of expertise through an innovative menu…

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  • 30 of the best breakfast spots in Dubai

    30 of the best breakfast spots in Dubai

    Looking for stunning dining venues to dine at? Kickstart your mornings with these breakfast spots in Dubai Leen’s Start your day right at Leen’s, now open at City Centre Mirdif and Distrikt Tilal Al Ghaf. The menu features options such…

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  • 21 spectacular things to do in the UAE in April

    21 spectacular things to do in the UAE in April

    From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in April 2025 The Moon Bar Discover The Moon Bar, a tucked-away spot within MìMì Meì Faìr in…

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  • Review: SAKE BOMB DRUNCH at VNYL Hi-Fi

    Review: SAKE BOMB DRUNCH at VNYL Hi-Fi

    VNYL Hi-Fi, located on Dubai’s Bluewaters Island, is a genre-defying venue that reimagines nightlife through a fusion of music, design, and culture. Blending a hi-fi bar, vinyl record store, recording studio, and creative space, it offers an immersive, multi-sensory experience.…

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  • Review: Maison Revka

    Review: Maison Revka

    This new dining concept brings Parisian grandeur and Slavic soul to Bluewaters Island, reimagining the essence of a French château with a bold, Eastern European flair. A favourite in Paris and St. Tropez, the beach club and restaurant celebrates the…

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  • Review: La Reunion Brunch, CHAKANA by PLAYA

    Review: La Reunion Brunch, CHAKANA by PLAYA

    CHAKANA by PLAYA sits on Dubai’s West Beach, offering a contemporary take on Peruvian cuisine that pulls inspiration from the Andes, Amazon, and Pacific coast. The restaurant’s design mirrors this fusion, with earthy tones and natural materials creating a welcoming…

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  • Review: The Ninth Cut

    Review: The Ninth Cut

    The Ninth Cut is an immersive experience from start to finish. Entering through the Deli, guests pass fresh salads and sandwiches before stepping into the Butchery, where premium meats are displayed, ground to preference, and paired with a selection of…

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  • 5 delicious lunch ideas for adults

    5 delicious lunch ideas for adults

    Looking for fresh and flavourful lunch ideas to liven up your midday meals? Whether you need a protein-packed option, a veggie dish, or a comforting bowl of soup, we’ve got you covered From a punchy chicken satay salad to a…

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  • Local Icon: Get to know Chef Kelvin Cheung

    Local Icon: Get to know Chef Kelvin Cheung

    In this Local Icon series, Chef Cheung shares his favourite restaurant, go-to takeaway order, and more! Chef Kelvin Cheung, Michelin-selected and award-winning, is pioneering “third culture cooking” at Jun’s, ranked #7 on MENA’s 50 Best Restaurants 2025 list and awarded…

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