Jill’s Asian omelette

Tart up a bland omelette and make it Asian, with Jill Dupleix’s recipe

Paprika pork

Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Slow-roasted pork shoulder with leeks, apricots & thyme

Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat

Sausage & mash pies

Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions

Herb-studded roast loin of pork with apple & cider gravy

Contains pork – recipe is for non-Muslims only
Boneless rolled pork with the scored skin will give you lots of delicious crackling – great for Sunday lunch

Red braised ginger pork belly with pickled chillies

Contains pork – recipe is for non-Muslims only
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Mexican supper pot

Contains pork – recipe is for non-Muslims only
Help your kids learn to cook, with this simple one pot tasty meal – serve with tortilla chips for a hands-on meal

Crispy pork & vegetable rolls

Contains pork – recipe is for non-Muslims only
Crispy Thai rolls with pork and vegetables – great for a starter. You can make these ahead and freeze

Ultimate toad in the hole

Contains pork – recipe is for non-Muslims only
An indulgent favourite comes bursting to life in this luxurious recipe – everyone loves a good toad in the hole

Coq au vin

Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour

Hoisin pork with garlic & ginger greens

Contains pork – recipe is for non-Muslims only
Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper

Risotto with peas & broad beans

Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto