Spicy mini meatloaves

These freezer-friendly meatloaves are packed full of iron and are low-fat to boot

Fig & blue cheese tart

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Millionaire’s chocolate tart

A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too

Raspberry ripple cake

Rainy day? Get the kids in the kitchen and have some fun making this fruity, fun cake

Angela Nilsen’s Christmas cake

A long-life Christmas cake that’s bursting with flavours of spices and vanilla

Easiest ever pancakes

Step-by-step guide to making the perfect pancakes for Shrove Tuesday – or any night of the week

Roly-poly bread & butter pud

There’s nothing more comforting than a nursery pud, and this recipe combines two favourites in one

From-the-fridge omelette

Use whatever veg you have on hand, along with eggs and milk, to easily whip up a tasty omelette

Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious

Veggie sausage popovers

Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

Egg drop chicken noodle soup

These quick and healthy noodles make the ideal midweek staple