Dinner review: Coya Dubai
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
Riviera Seafood Grill is the new beachside eatery at the Rixos JBR. Specializing in Mediterranean flavours and fresh seafood, the restaurant’s interior channels the French Rivera with its all-white open plan design.
Traiteur restaurant has closed down, but the Traiteur brunch has stayed on at Park Hyatt Dubai. Regularly voted one of the top brunches in Dubai, it’s not surprising that the hotel has decided to keep the Friday fixture in place, even after the closure of its namesake restaurant.
This popular Spanish eatery has been situated on the same spot close to Dubai Marina for nearly five years. “El Sur” means “the south” in Spanish, and as is expected – the restaurant focuses on food from the southern Andalusia region of Spain.
A new dining and nightlife entertainment space located within the grounds of Meydan Racecourse, Soho Garden is an exciting spot that encompasses various outlets – from eateries and
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.
In a city that sees restaurant openings every two-minutes, it can be a struggle to stand out from the crowd – but not for BB. This brand new social eatery and bar recently opened doors with a bold, quirky and unforgettable personality
This laidback Western eatery is based in the popular Pier 7 hotspot in Dubai Marina. There’s trendy mismatched furniture, an open plan kitchen and hipster dining staff.
Serving up beautiful Anatolian classics with a contemporary twist, Rüya is truly a gem of a restaurant with bar and gorgeous wrap-around, al fresco terrace on the waterfront of Dubai Marina.
At its worst, ‘fusion food’ can be a lazy phrase used by restaurants to describe a menu which tries to conquer several different cuisines while mastering none. As such, there is always a certain trepidation when visiting a restaurant which claims to serve fusion cuisine.
Representing the brand’s first Middle Eastern outpost, STK has launched at Rixos Premium Dubai hotel on JBR. Well-established in destinations including the likes of London, New York City, Los Angeles, Las Vegas, Toronto and more