Carrot & cumin hummus with swirled harissa
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!
Pack your patties with extra vegetables – carrot and roasted pepper – to boost flavour and up your veggie intake
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers
This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two
If you’re craving a summer sizzler, try this parsley-flecked burger with crunchy coleslaw for a fresh alternative to your usual barbecue burger
This low-calorie prawn stir-fry can be thrown together and served up as a supper for 2 in just 11 minutes
This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. It's suitable for freezing so why not make a few meals out of it?
This healthy oven-baked frittata with a crunchy side salad is rich in calcium, fibre, vitamin c and makes up 3 of your 5-a-day
A low-fat veggie burger made with sweet potato, quinoa and mushrooms – a change from the standard vegetarian bean burger – make your barbecue menu stand out!
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch
A low-calorie bulgur wheat salad that's rich in iron, folate, fibre and calcium – as tasty as it is good for you!