Korean rice pot

A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

The ultimate makeover: Chicken korma

Try this healthier, more fragrant version of a popular Indian classic

Summer sausage rolls

Contains pork – recipe is for non-Muslims only
When the weather is warmer, bring some
sunshine flavours into everyone’s favourite
afternoon tea and picnic snack

Crisp Italian chicken & polenta

Try this delicious chicken, tomato, rosemary and polenta recipe – gluten free and ready in just 30 minutes

Raspberry coconut ices

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

Madeira gravy

A good gravy is an essential accompaniment for the festive meal. This one’s enriched with Madeira (fortified wine)

Chicken quesadillas

Frugal cooking, but packed with flavour – use up leftovers from roast chicken with these easy Mexican-style snacks

Honey-mustard chicken pasta

This tasty pasta dish is a great way of using up your leftover chicken

Rosemary & balsamic chicken with roast onions

A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions

Ginger chicken

This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too

Rosemary & garlic chicken

Enjoy the subtle Italian flavours of Mary Cadogan’s satisfying chicken dish