Citrus soba noodles

Simple, zesty and quick. Throw in your favourite veg or a bit of chicken to make it a meal, or serve it as a simple side to Asian-inspired meals

  • Prep:5 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 250g soba noodles (see know-how below)
  • 4 spring onions, shredded
  • zest and juice 1 lime
  • 1 tbsp soy sauce


To make your spring onions curl up, place the sliced onions in a bowl of iced water for about 10 mins. Drain well before adding to the noodles.Know how - Soba noodles
These buckwheat noodles can be found in Sainsbury’s, Asian and health food stores, or online. If you can’t get hold of them, wholewheat spaghetti or linguine are good alternatives, or you could use thin Asian rice noodles, which are available in many supermarkets.


  1. Cook the noodles in boiling water according to pack instructions, about 7 mins, then rinse under cold running water until cool. Drain well.

  2. Tip into a bowl and toss with the spring onions, lime zest and juice, and soy sauce.

Suggested recipes from this collection...