Lemon bars

These slices of zesty lemony goodness are hard to resist

Warm raspberry cupcakes with orange sugar drizzle

These wonderful tangy treats taste perfect with a spoonful of crème fraîche

Banana & pecan loaf

This tea-time favourite is moist, sweet, nutty and comforting – it’s bound to be a hit with friends and family

Classic sponge sandwich

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version

The ultimate makeover: Blueberry trifle

Angela Nilsen discovers a lighter way to serve this ever-popular dessert

Roast pumpkin & spinach lasagne

Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Slow-roasted rhubarb with ginger ice cream

The combination of rhubarb and ginger is sharp and cleansing – an ideal way to finish a dinner party

Smoked haddock tartlets with poached eggs & chives

Gordon Ramsay’s step-by-step guide to creating elegant prepare-ahead tartlets

Venison & wild mushroom Wellington

Contains pork – recipe is for non-Muslims only
A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

Lemon meringue pie

A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert

Friday night fish pie

Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights