Glam trifle slice
Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine
Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine
Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
Spice up your mid-week meals with a curry in a hurry – throw in a handful of spices with shellfish, tomatoes, and spinach
Baking homemade bread is a chance for children to get involved in the kitchen, and flowerpots just add to the fun
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Paul Hollywood’s fruity bakes are just as delicious when you make some simple swaps to make them wheat-free
Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours
Contains pork – recipe is for non-Muslims only
Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon – great for breakfast in bed. Why not get the kids to help?
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days