The ultimate makeover: Onion tart

Angela Nilsen reinvents a
buffet favourite to
make it far healthier – a lovely dish for spring

Hot corncakes with avocado, bacon & basil

Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander

Chocolate fudge Easter cakes

A chocolatey tea-time treat that kids will love to help out with

Ultimate fish cakes

Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Butter-roasted supreme of chicken with wild mushroom & potato gratin

This delicious Gordon Ramsay recipe is a reader favourite every Christmas – time you find out why

The ultimate makeover: Sponge pudding & custard

Angela’s pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit

Smoked salmon soufflés

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

Blackberry & apple cake

A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too

Upside-down sticky apricot cake

Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way

Peanut butter cake

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling

Toffee nut squares

These sticky, biscuity squares are a popular coffee morning choice