• Mini eclairs

    Mini eclairs

    Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

    More effort
  • Danish pastries

    Danish pastries

    Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries

    A challenge
  • Roast turkey with chestnut stuffing

    Roast turkey with chestnut stuffing

    Contains pork – recipe is for non-Muslims only
    The classic Christmas turkey with a flavour-packed sausage-based stuffing – you’ll have plenty left to serve on the side too

    More effort
  • Coconut panna cotta with pineapple salsa

    Coconut panna cotta with pineapple salsa

    We’ve squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist

    More effort
  • Asparagus mousse with ham & red onion salad

    Asparagus mousse with ham & red onion salad

    Contains pork – recipe is for non-Muslims only
    Make the mousse up to a day before and
    leave it to set in the fridge, then all you have
    to do is top with the salad and serve

    More effort
  • Sticky pear & ginger cake

    Sticky pear & ginger cake

    This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

    Easy
  • Posh spice cake

    Posh spice cake

    A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping

    Easy
  • Orange & caramel custard tart

    Orange & caramel custard tart

    This indulgent looking tart is actually fairly angelic so even those on a diet can enjoy a slice or two

    A challenge