Brie wrapped in prosciutto & brioche

Contains pork – recipe is for non-Muslims only

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Rum babas with poached pineapple & vanilla ice cream

A restaurant-style pudding you can make ahead for a relaxed end to your dinner party

Sticky chocolate drop cakes

This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days

The ultimate makeover: Tiramisu

Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor

Pan-fried scallops with parsnip purée & pancetta crumbs

Contains pork – recipe is for non-Muslims only
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée

Veal chops with sage & creamy squash polenta

Enjoy time together at the weekend preparing this special dish for two

New potato, spring onion & Montgomery cheddar quiche

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

The ultimate makeover: Onion tart

Angela Nilsen reinvents a
buffet favourite to
make it far healthier – a lovely dish for spring

Hot corncakes with avocado, bacon & basil

Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander

Chocolate fudge Easter cakes

A chocolatey tea-time treat that kids will love to help out with

Ultimate fish cakes

Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes