Roast pumpkin & spinach lasagne

Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Slow-roasted rhubarb with ginger ice cream

The combination of rhubarb and ginger is sharp and cleansing – an ideal way to finish a dinner party

Smoked haddock tartlets with poached eggs & chives

Gordon Ramsay’s step-by-step guide to creating elegant prepare-ahead tartlets

Venison & wild mushroom Wellington

Contains pork – recipe is for non-Muslims only
A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

Lemon meringue pie

A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert

Friday night fish pie

Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights

Spider web chocolate fudge muffins

Special Hallowe'en chocolatey bakes for lucky trick or treaters – you can make ahead and freeze

Cream of cauliflower soup with sprinkles

Contains pork – recipe is for non-Muslims only
Offer this velvety soup at a dinner party with a pick-and-mix of made-ahead sprinkles

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Kerala prawn curry

Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick!

Mussel, bacon & brie tartlets

Contains pork – recipe is for non-Muslims only

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year