Lemon & violet drizzle cake

A simple and sweet all-in-one cake – ideal for Mothering Sunday

Hazelnut gelato with rich chocolate sauce

During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream

Zingy new potato salad

The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch

Chocolate orange bombe Alaska with hot chocolate sauce

This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year

Fish pies with smoked salmon, prawns & dill

These pies can be prepared the previous day – perfect for entertaining

Mini eclairs

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

Danish pastries

Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries

Roast turkey with chestnut stuffing

Contains pork – recipe is for non-Muslims only
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you’ll have plenty left to serve on the side too

Coconut panna cotta with pineapple salsa

We’ve squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist

Brazil nut & banana crunch Saturdaes

Make the crunchy caramel and sauce ahead and these grown-up ice cream sundaes will take just a few minutes to assemble

Garden vegetable & goat’s cheese quiche

This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables

Homemade chocolate drops

Create a sophisticated chocolate box, perfect as a gift for guests at a wedding