Chocoholic’s Christmas pudding

Wow. A definite crowd pleaser – chocolate mousse hidden by a layer of chocolate sponge, covered with the best chocolate topping we’ve ever tasted

Herb-crusted rack of lamb with white bean purée

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Masala chicken pie

A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food

Tomato & harissa stew with cheddar dumplings

Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings

Tasty cottage pies

The classic family dish from the Cooking with Auntie Sara series – perfect for getting the kids involved

Eerie eyeball pops

These spooky chocolate cake balls will be a hit with kids at Halloween – they can help decorate them too

Plum & apple cobbler

A plum-filled pudding with a light, fluffy scone-like topping – perfect for after the Sunday roast

Christmas buns

Paul Hollywood’s fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing

Passion cake

Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day

One-pot cabbage & beans with white fish

Contains pork – recipe is for non-Muslims only
This cabbage stew is based on a peasant
dish from south-west France, called
garbure, which is served with everything
from duck to fish

Raspberry & coconut trifle cake

This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding

Layered squash, barley & spinach pie

A spectacular veggie Christmas centrepiece – when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings