Sticky malt loaves
There’s something very satisfying about a cup of tea with a slice of buttered malt loaf – this simple, good-for-you version makes two and improves on keeping
There’s something very satisfying about a cup of tea with a slice of buttered malt loaf – this simple, good-for-you version makes two and improves on keeping
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
A decoration and breakfast treat in one – please hungry kids with these baked eggs and homemade bread men, they’ll enjoy making them too!
You don’t have to own an ice-cream maker to enjoy a homemade, freezer friendly staple
All you need is love… hearts to make these
fruity little lamingtons into cute wedding cakes
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
No roast is complete without a proper Yorkshire pud – here’s how to make your own
If you prefer a lighter, fruity Christmas pudding, share Sarah Cook’s family recipe, which makes three sizes of pud
If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for
A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal