Perfect pasties

Reawaken childhood memories of summer holidays with Sara Buenfeld’s eat-by-the-sea favourite, the humble pasty

Beef & pickle pasties

Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

Steak & chips

Recreate the ultimate bistro meal at home – once you’ve cooked your chips this crafty way, you’ll never use another recipe again

Steak & roasted shallot pie with a mustard crust

Contains pork – recipe is for non-Muslims only
Replace your roast this Sunday with a warming pie straight from the oven

The ultimate makeover: Steak & kidney pie

The ultimate comfort dish gets a superhealthy makeover

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Teriyaki steak with fennel slaw

This flavoursome Asian-style dish is low in fat and easy to make

Flavoured butters

Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak

Charred steak with chimichurri sauce

Steak Argentinian style with a slightly sharp herby sauce

Honey & mustard steak with mushrooms

This quick steak recipe is full of flavour – a perfect for supper for two

Steak, roasted pepper & pearl barley salad

A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains

Quick lamb biryani

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party