Lemony tuna & asparagus salad box
A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon
A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon
Simple fishcakes made from delicate shellfish and Asian spices – coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade
These kebabs are light and tender. Serve with a contrasting shredded slaw and new potatoes with parsley, mint and chives
A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad – this recipes make enough for lunch the next day
A healthy, all-in-one roast lunch, that supplies two portions of veg and a vitamin C boost
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables
A healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish
Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper – mix with marinated artichokes and a creamy lemon sauce
This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee
These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips
A pressure cooker delivers the creamiest Italian rice dish without constant stirring. Lighten it up with a citrus tang