Sage & prosciutto pork with rich mushroom ragout
Contains pork – recipe is for non-Muslims only
Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness
Contains pork – recipe is for non-Muslims only
Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness
Contains pork – recipe is for non-Muslims only
Proving apples don’t just go with pork, this side will complement your Christmas turkey perfectly
A decadent cocktail infused with the aroma of Christmas spice, this is sure to get the party season going
Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail
This large, knobbly root vegetable is lovely
raw as well as cooked, and wonderful in this
French-style coleslaw
A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months
Create a wonderfully refreshing alcohol-free summer spritz with only four ingredients – make as spicy as you like
You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!
This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake
Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe
Contains pork – recipe is for non-Muslims only
An elegant dinner party dish which is inexpensive and easy to prepare