• Curried coconut cod

    Curried coconut cod

    Achieve tender, juicy fish with this speedy recipe. You can swap the red curry paste for green, if you like

    Easy
  • One-pan ‘marry me’ butter beans

    One-pan ‘marry me’ butter beans

    Inspired by the popular ‘marry me’ chicken dish, this comforting, moreish recipe delivers great depth of flavour with simple ingredients

    Easy
  • Arroz al horno (baked meaty rice)

    Arroz al horno (baked meaty rice)

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This dish is even more popular in Valencia than paella. It is worth using a terracotta pot to cook the entire recipe, as it gets all the flavours from the beginning to end. But if you don’t have one, you can use a pan or an oven tray instead.

    Easy
  • Black sesame yuzu dalgona trifle

    Black sesame yuzu dalgona trifle

    Yuzu chung is a tangy, thick, marmalade-like syrup that’s often used to make yuja-cha (citron tea). You can pick it up in Asian supermarkets and online

    More effort
  • Classic homemade meatballs

    Classic homemade meatballs

    Learn how to make classic Italian meatballs with our easy recipe and cook them so they’re perfectly browned on the outside but still juicy in the middle.

    Easy
  • Watercress & beef noodle soup

    Watercress & beef noodle soup

    Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth

    Easy
  • Thumbprint cookies

    Thumbprint cookies

    These easy cookies with a fruity jam filling are perfect teatime treats. Make a batch as a weekend project and fill up your biscuit tin.

    Easy
  • Christmas leftover toasties

    Christmas leftover toasties

    Take the Boxing Day sandwich to greater heights with this toastie made from leftovers. Indulgent and luxurious, the recipe makes a lip-smacking lunch for two

    Easy