Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy this rich tribute to Hungarian goulash, flavoured with paprika and finished with soured cream. Serve with potato, rice or pasta
This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes
Make this family-friendly, cheesy garlic bread to accompany soup, chilli or pasta. It’s an easy crowd-pleaser that’s full of melty mozzarella.
Try Melissa Thompson’s favourite method for cooking fried chicken inspired by the cooks she met while delving into this history of this classic dish
Love fajitas? These grilled halloumi versions will be a winner. Cooking the cheese, peppers and onions on the barbecue imparts a smoky flavour
Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter
Contains pork – recipe is for non-Muslims/non-pork eaters.
Do something different with roast chicken by serving it with a rice-based stuffing packed with garlic and nduja flavours. It’s great with green veg and gravy, too
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the most of your Christmas ham and roasted veg leftovers in this smoky ham and lentil stew – perfect for feeding the family during the holidays
Fill these flavour-packed calzone ahead, then bake straight from the freezer when you’re busy. The combo of spicy chorizo and smoky paprika pastry is divine
Pile chicken, charred aubergine, tomatoes, red onion and avocado into a tortilla to make these quick and easy wraps. Full of veg, they’re perfect family food
Cook this veg-packed steak dinner on the barbecue for a healthy dish that delivers all of your 5-a-day. You can also make it in the oven if you prefer
