Easy steak & mushroom pie
Try this easy version of a classic steak and mushroom pie, using ready-rolled puff pastry and frozen onions to cut down on prep time
Try this easy version of a classic steak and mushroom pie, using ready-rolled puff pastry and frozen onions to cut down on prep time
Use ripe summer peaches in these fruity soured cream muffins, topped with a crunchy brown sugar and cinnamon crust
Up your burger game with these juicy, subtly spiced beef patties, stuffed with gooey cheese and tangy pickles. Serve with chips
Make the most of nectarine season with this comforting cobbler that uses scones for a quick and easy topping, meaning it can be on the table in an hour
Impress guests with this beef brisket, slow-cooked in smoky chipotle paste and warming spices until tender, then served with a punchy chimichurri sauce
Make these fritters for your next picnic. A favourite with the family, serve with yogurt, or alongside a lunchtime salad or poached eggs for brunch
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make these extra-crispy scotch eggs with the help of your air-fryer. A picnic must-have, enjoy with mustard, if you like
Whip up these fluffy pancakes and enjoy with your favourite toppings – butter, maple syrup, honey, fruit or whipped cream all work well
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make one of Mexico’s most iconic recipes, mole, a sauce made with chillies, spices and dark chocolate. Use as a topping on enchiladas and meat
Make this easy salad using the leftovers from our prawn, chorizo & courgette baked rice – it’s great for lunch the next day
Set aside time for a bit of kitchen therapy and bake this classic Italian bread for a savoury treat. It’s best eaten straightaway, but will keep for two days