• Easy steak & mushroom pie

    Easy steak & mushroom pie

    Try this easy version of a classic steak and mushroom pie, using ready-rolled puff pastry and frozen onions to cut down on prep time

    Easy
  • Peach & soured cream muffins

    Peach & soured cream muffins

    Use ripe summer peaches in these fruity soured cream muffins, topped with a crunchy brown sugar and cinnamon crust

    Easy
  • Cheat’s nectarine cobbler

    Cheat’s nectarine cobbler

    Make the most of nectarine season with this comforting cobbler that uses scones for a quick and easy topping, meaning it can be on the table in an hour

    Easy
  • Air-fryer courgette & feta fritters

    Air-fryer courgette & feta fritters

    Make these fritters for your next picnic. A favourite with the family, serve with yogurt, or alongside a lunchtime salad or poached eggs for brunch

    Easy
  • Air-fryer scotch eggs

    Air-fryer scotch eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make these extra-crispy scotch eggs with the help of your air-fryer. A picnic must-have, enjoy with mustard, if you like

    More effort
  • Fluffy Japanese pancakes

    Fluffy Japanese pancakes

    Whip up these fluffy pancakes and enjoy with your favourite toppings – butter, maple syrup, honey, fruit or whipped cream all work well

    More effort
  • Pasilla mole

    Pasilla mole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make one of Mexico’s most iconic recipes, mole, a sauce made with chillies, spices and dark chocolate. Use as a topping on enchiladas and meat

    More effort
  • Next level focaccia

    Next level focaccia

    Set aside time for a bit of kitchen therapy and bake this classic Italian bread for a savoury treat. It’s best eaten straightaway, but will keep for two days

    More effort