Honey chipotle BBQ chicken wings
Make these sticky honey and chipotle chicken wings for your next party or picnic. They can be made in the oven or air-fryer, or finished on the barbecue.
- Prep:20 mins
Cook:50 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 136
- fat 8g
- saturates 2g
- carbs 6g
- sugars 0g
- fibre 0.1g
- protein 10g
- salt 0.4g
Ingredients
- 1kg Morrisons Market Street chicken wings
- 1 tbsp vegetable oil
- 1-2 tsp Cape Herb & Spice Chipotle Chilli Smoky Southwestern Seasoning
- 2 tbsp cider vinegar
- 1 tbsp barbecue sauce
- 2 tbsp honey
- 1 tbsp chipotle paste
Method
Heat the oven to 200C/180C fan/gas 6, or an air-fryer to 180C. Put the Morrisons chicken wings in a bowl, add the oil and seasoning. Toss to coat.
If roasting, spread the wings out in a single layer on a large baking tray lined with foil, and roast for 40-45 mins. If using the air-fryer, cook for 35 mins. When ready, the meat will be cooked through and almost falling off the bone. Cook for 5 mins more, if needed. Tip away any excess fat.
Combine the sauce ingredients in a large bowl, then toss with the wings and return to the oven or air-fryer for 5 mins. Or, finish on a hot barbecue for 3-4 mins on each side.