Honey chipotle BBQ chicken wings

Make these sticky honey and chipotle chicken wings for your next party or picnic. They can be made in the oven or air-fryer, or finished on the barbecue.

  • Prep:20 mins
    Cook:50 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 136
  • fat 8g
  • saturates 2g
  • carbs 6g
  • sugars 0g
  • fibre 0.1g
  • protein 10g
  • salt 0.4g

Ingredients

  • 1kg Morrisons Market Street chicken wings
  • 1 tbsp vegetable oil
  • 1-2 tsp Cape Herb & Spice Chipotle Chilli Smoky Southwestern Seasoning
  • 2 tbsp cider vinegar
  • 1 tbsp barbecue sauce
  • 2 tbsp honey
  • 1 tbsp chipotle paste
MPU 2

Method

  1. Heat the oven to 200C/180C fan/gas 6, or an air-fryer to 180C. Put the Morrisons chicken wings in a bowl, add the oil and seasoning. Toss to coat.

  2. If roasting, spread the wings out in a single layer on a large baking tray lined with foil, and roast for 40-45 mins. If using the air-fryer, cook for 35 mins. When ready, the meat will be cooked through and almost falling off the bone. Cook for 5 mins more, if needed. Tip away any excess fat.

  3. Combine the sauce ingredients in a large bowl, then toss with the wings and return to the oven or air-fryer for 5 mins. Or, finish on a hot barbecue for 3-4 mins on each side.

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