Butternut & harissa hummus
Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste
Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste
Feta cheese and coriander add a fresh new twist to guacamole, turning a quick meal into something special and oozing with
flavour
Similar to kedgeree, this dish has lovely runny egg yolks rather than hard-boiled. A great supper or brunch
Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables – squash, peppers and aubergine work well
A fruity, spicy pickle to contrast with hot savoury recipes – add the chilli seeds if you can handle the heat!
This side dish can be part-cooked in the kitchen, then quickly tossed together in a wok over the coals on the barbie
A colourful and hearty vegetarian supper dish for autumn – made in one roasting tin, from Roz Denny
Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
This comforting Italian rice supper is a great way to use up leftover chestnuts
Contains pork – recipe is for non-Muslims only
When the weather is warmer, bring some
sunshine flavours into everyone’s favourite
afternoon tea and picnic snack