Pomegranate chicken with almond couscous

Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste

Frankenstein cupcakes

Make your own monsters this Halloween with our easy baking recipe – decorate with green and black icing and mini marshmallows

Apricot & crème fraiche Eton mess

Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot – crumble over meringues just before serving

Mini prawn & sweetcorn cakes

These fritters are lightly spiced with cumin. Serve as a starter or nibble

Individual summer puddings

A traditional, low-fat dessert with strawberries, raspberries, redcurrants, blueberries and blackberries set in mini basin moulds

Easter nest coconut & white chocolate cupcakes

Try saying no to these little sponges with frosting and clever bird decoration made with chocolate eggs

Mini hasselbacks with dill

Slash baby potatoes then bake with dill breadcrumbs for the perfect, crunchy accompaniment to a roast or stew

Mini choc-orange cheesecake tarts

Use a chocolate chip cookie dough as the base for these citrus tarts with cream cheese topping and mandarin decoration

Pizzadillas

Create ‘pizza’ wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Roast beef Yorkies

A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

Sticky duck sliders

Mini bread rolls make for great party food. Fill with aromatic crispy duck topped with hoisin sauce, cucumber, spring onion and pineapple

Spicy chorizo with lentils & beetroot

Contains pork – recipe is for non-Muslims only
A rustic salad of spicy Spanish sausage, storecupboard pulses and sweet beetroot