Raspberry coulis
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat
Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. We have ideas for using them in two healthy lunch recipes
Need ideas for a coffee morning or afternoon tea? These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping
Check out our fresh ideas for baked potato or sandwich fillings – from cheese to tandoori prawns
A versatile veggie meal that’s bursting with flavour. Try some other easy filling ideas too
Ten stunning ideas for your Christmas drinks party, all suitable for vegetarians
More like a cheesecake than a tart, try this impressive and indulgent dessert that can be made ahead for easy entertaining
Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect
Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud – a great alternative to cheesecake
These lollies are seriously cool customers – they're a cross between cheesecake, frozen yogurt and fruit ice cream
We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing