Strawberry shortbread ice cream sandwich
Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat
- Prep:5 mins
Plus a few hrs freezing, no cook - Serves 4
- Easy
Nutrition per serving
- kcal 546
- fat 31g
- saturates 20g
- carbs 58g
- sugars 36g
- fibre 3g
- protein 6g
- salt 0.6g
Ingredients
- 4 scoops strawberry cheesecake ice cream, softened
- a few fresh strawberries, finely chopped
- 8 Viennese whirls(or shortbread biscuits)
Method
Mix the ice cream with the strawberries and freeze until solid.
Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.
