The ultimate makeover: New York cheesecake
Angela Nilsen rises to the ultimate challenge – keeping a cheesecake creamy and decadent while making it healthier and lighter
Angela Nilsen rises to the ultimate challenge – keeping a cheesecake creamy and decadent while making it healthier and lighter
Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel
The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time
Contains pork – recipe is for non-Muslims only
These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year
A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception
Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert
Contains pork – recipe is for non-Muslims only
The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics
A delicious but lighter version of teatime favourite, coffee and walnut cake