Dinner review: Sakura, Crowne Plaza
The restaurant’s retro interior wouldn’t be out of place in 1970s Tokyo (beige walls, shoji-style room dividers and thick dark wooden paneling)...
-
-
'How to make great sushi' – an interview with chef Nicolas Herbault
BBC Good Food Middle East spoke to executive chef of Sakura, chef Nicolas Herbault about making great sushi and where home cooks go wrong with Japanese cooking...
-
Hotel review: Park Hyatt, Abu Dhabi
Everything there is to know about the Park Hyatt hotel in Abu Dhabi. What’s the hotel’s like?This resort is where to go for a perfect weekend escape (or week-long, if you have the time)...
-
Club Vista Mare: Exciting new foodie hub launches on Palm Jumeirah
Several delicious new beach restaurants have launched on Palm Jumeirah in a new area called Club Vista Mare, BBC Good Food Middle East looks at what’s on offer…
-
Dinner review: Roberto’s Abu Dhabi
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
-
How Instagram is changing the way people eat
According to the annual Waitrose report, social media is vastly changing the way people consume food...
-
How to make healthy Arabic food
Food writer and blogger Najoud Al-Jabri from Chef on the Block chefotb.com offers up five tips to create delicious healthy Arabic food...
-
Dinner review: Marina Social, Intercontinental, Dubai Marina
Set up by British celebrity chef Jason Atherton, the venue is one of 17 restaurants worldwide under the Atherton brand. Akin to the rest, it’s split in two, with the first half – known as The Social Room - acting as a standalone bar while the second half – Marina Social – is an open plan restaurant and kitchen.
-
24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
-
Five of the best foodie deals this Halloween
BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…
-
Brunch review: 360, Jumeirah Beach Hotel
Perched out at sea, at the end of a long jetty, the restaurant offers panoramic views of the marina by Jumeirah Beach Hotel and probably the best view of the Burj Al Arab in Dubai...
-
Dinner review: Bord Eau, Shangri-La, Abu Dhabi
A play on words, Bord Eau means water’s edge in French, and is pronounced phonetically as ‘Bordeaux’, the famous grape region. Diners can expect a thoroughly traditional French experience...
