Fragrant duck breasts with wild rice pilaf

Make a smart Indian-inspired supper for two using storecupboard ingredients

Chicken salad with crisp bacon

Contains pork – recipe is for non-Muslims only
Try this lovely fresh summer salad as a dinner party centrepiece

Moroccan chicken one-pot

You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon

Garlic prawns with Asian puy lentils

Don’t dismiss lentils too quickly – they’re filling, healthy and easy to combine with other flavours, as this dish proves.

Lighter massaman chicken curry

Another takeaway favourite gets a healthy makeover – this creamy Thai curry now has half the fat with all the aromatic flavour

Strawberry & vanilla shortcakes

Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam

Moroccan spiced pie

The perfect showpiece to your Christmas Day meal – and it's suitable for veggies

Vegetable tagine with almond & chickpea couscous

A take on a traditional Moroccan dish, this quick tagine will have you thinking of Arabian nights

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Sesame salmon subs with cucumber pickle

Give salmon a new dimension with a golden crust of healthy seasame

Monkfish with lemon dressing

Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer

Fish cakes with vegetables

For an authentic flavour try Ken Hom’s fish cakes with vegetables, straight from the markets of Hong Kong