• Flavoured boiled cabbage

    Flavoured boiled cabbage

    Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe

    Easy
  • Aromatic prawn & cashew curry

    Aromatic prawn & cashew curry

    Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce

    Easy
  • Five-spice mix

    Five-spice mix

    An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

    Easy
  • Mango chicken, bean & rice bake

    Mango chicken, bean & rice bake

    Drumsticks are ideal for an all-in-one traybake – the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken

    Easy
  • Boom Bang-a-Bang chicken cups

    Boom Bang-a-Bang chicken cups

    Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce

    Easy
  • Peach & chilli chutney

    Peach & chilli chutney

    Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger – great with cheese, cold meat or curry

    More effort
  • Ras el hanout spice mix

    Ras el hanout spice mix

    A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity

    Easy
  • Garam masala spice mix

    Garam masala spice mix

    Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

    Easy
  • Yakitori corn pops

    Yakitori corn pops

    Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce

    Easy
  • Feelgood flapjacks

    Feelgood flapjacks

    These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar

    Easy
  • Garlic chilli focaccia

    Garlic chilli focaccia

    A cheat’s side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

    Easy