Smoked haddock & wild mushroom traybake

Comforting yet classy, this flavoursome fish bake really hits the spot on a chilly winter evening 

Vincisgrassi (Wild mushroom & prosciutto lasagne)

Contains pork – recipe is for non-Muslims only

A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like

Minted ham & pea soup shots

Contains pork – recipe is for non-Muslims only

Congee with soy eggs

This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner

Ham, turkey & sprout pie

Contains pork – recipe is for non-Muslims only

Braised chestnuts, apples & Brussels sprouts

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist

Moroccan-spiced turkey pie

Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day

Honey-crushed swede

Contains pork – recipe is for non-Muslims only
This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages

Orange-stuffed Christmas duck

Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

Sticky Port gravy

This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

Microwave biryani

Quick and easy, this spicy supper for two is perfect for using up the vegetables you have in your fridge, plus it can be cooked in one pot in the microwave

Squash & venison tagine

Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu