Chef Heinz Beck is back at Social by Heinz Beck with an extraordinary dining experience to be remembered, showcasing an exclusive five and seven-course set menu of contemporary Italian dishes.
Dubai has seen a number of new restaurants open in the last month. Here's our top pick of ones you need to visit...
From buy one get one offers to completely free kids meals and free coffee for Mum and Dad, here are some of the best ‘back to school’ dining deals around Dubai for the whole family.
Meaning “small alley” in Arabic, Zaroob serves up tasty dishes inspired by traditional street food vendors found across the Levant region. BBC Good Food Middle East paid the Dubai Marina branch a visit tried out the revamped menu.
Looking for a laid-back Thursday evening brunch? Look no further than Local Dubai's Mexican offering in Barsha Heights to enjoy an all-you-can-eat and drink affair for under AED 200.
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.
Having closed its doors over the summer to undergo a complete refurbishment and menu change, BBC Good Food Middle East has been eagerly waiting to see the changes, and can confirm that the re-vamp is simply beautiful, and the restaurant is better than ever.
To mark the 73rd Vietnamese National Day, LAO – the Southeast Asian eatery at the Waldorf Astoria Dubai Palm Jumeirah, is taking guests on a culinary journey to savour some of the extraordinary signature cuisines from Hanoi, Hue and Saigon.
Get ready to chop, roll, wrap and griddle your way through an impressive collection of Japanese authentic dishes at the new season of Armani/Hashi Dubai cooking classes.
Missed brunch on Friday? No worries – there’s always Saturday. These laid-back Saturday brunches are the perfect way to see out the weekend.
As the name suggests, this seafood restaurant is currently under the control of Michelin acclaimed chef Nathan Outlaw.
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.
