Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Crab & ginger tart with a chilli dressing

Lesley Waters gives us her modern, British take on quiche

Sesame salmon subs with cucumber pickle

Give salmon a new dimension with a golden crust of healthy seasame

Thai turkey burgers

Scrumptious healthy treats with a spicy Thai kick

Fish cakes with vegetables

For an authentic flavour try Ken Hom’s fish cakes with vegetables, straight from the markets of Hong Kong

Provençal tart

Enjoy summery Mediterranean flavours with this tomato, olive and aubergine tart from Tony Tobin

Cauliflower cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
A lovely combination of cauliflower cheese and quiche Lorraine – make sure you pick the freshest cauli around

Pistachio meringues with mango & mandarin ice cream

These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month – ideal for a New Year buffet

Cannellini bean & egg salad with crispy crumbs

This healthy salad has lots of textures – soft beans, crunchy breadcrumbs, creamy egg and crispy Little Gem lettuce