Evening brunch review: Local, TRYP by Wyndham Dubai
Looking for a laid-back Thursday evening brunch? Look no further than Local Dubai's Mexican offering in Barsha Heights to enjoy an all-you-can-eat and drink affair for under AED 200.
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Dinner review: Quattro Passi, FIVE Palm Jumeirah
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.
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Dinner review: Tresind, Nassima Royal Hotel
Having closed its doors over the summer to undergo a complete refurbishment and menu change, BBC Good Food Middle East has been eagerly waiting to see the changes, and can confirm that the re-vamp is simply beautiful, and the restaurant is better than ever.
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Celebrate Vietnamese National Day with this unmissable set menu at LAO Dubai
To mark the 73rd Vietnamese National Day, LAO – the Southeast Asian eatery at the Waldorf Astoria Dubai Palm Jumeirah, is taking guests on a culinary journey to savour some of the extraordinary signature cuisines from Hanoi, Hue and Saigon.
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Master the art of Japanese cuisine at this Dubai cooking class
Get ready to chop, roll, wrap and griddle your way through an impressive collection of Japanese authentic dishes at the new season of Armani/Hashi Dubai cooking classes.
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See out the long weekend in style with these Saturday brunches
Missed brunch on Friday? No worries – there’s always Saturday. These laid-back Saturday brunches are the perfect way to see out the weekend.
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Dinner review: Nathan Outlaw at Al Mahara, Burj Al Arab
As the name suggests, this seafood restaurant is currently under the control of Michelin acclaimed chef Nathan Outlaw.
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Chef Josefinna Vallve on authentic Argentine cuisine and top tips for the perfect steak
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.
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Dine at the world’s tallest restaurant with these fantastic new offers
At.mosphere, the fine dining restaurant located on Level 122 of the iconic Burj Khalifa, has launched two exciting new menus for the upcoming season.
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Unmissable dining deals launching at Le Meridien Dubai
There are countless exciting culinary happenings set to launch at Le Meridien Dubai Hotel & Conference Centre this month. Executive Chef Dominic takes us behind the scenes to reveal more…
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From slopes to kitchen: Akira Back on his Middle East expansion to Dubai
BBC Good Food Middle East speaks to chef Akira Back to hear more about the upcoming opening of Akira Back Dubai and the must-try dishes on the menu.
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Behind the scenes at Niyama Private Islands Maldives with chef Christophe Wehrung
Executive chef, Christophe Wehrung, takes us behind the culinary scenes at Niyama…
