Pumpkin soup

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

Red onion & rosemary focaccia

This simple, rustic bread makes a great partner to salads and antipasti

Chicken livers on toast

Contains pork – recipe is for non-Muslims only
Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

Malted walnut seed loaf

With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

Smoked trout & potato wedges

No need to cook your fish, potatoes and greens separately – they all go into these easy crunchy wedges

Perfect scrambled eggs recipe

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

Ham & tomato Stromboli

Contains pork – recipe is for non-Muslims only
This pizza-style bread will feed a crowd for lunch

Open mackerel sandwich with fennel slaw

Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese

Prawn & tomato stew with gremolata topping

A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest – it’s low in fat and calories too

Hot cross bun & butter pudding

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers

The ultimate makeover: Fish pie

This traditionally high-fat comfort food favourite has been transformed into a heart-healthy dish

Potato cake with chilli eggs

Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick – ready in 40 mins