Rosemary & chilli naan

Give plain naan a bit of a kick with this simple recipe. Once you’ve cracked this, try garlic & mint and harissa & red onion too – you’ll find the recipes below

  • Prep:5 mins
    Cook:3 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 1 tsp chopped rosemary leaves
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp olive oil
  • 2 large naan bread

Tip

Garlic & mint naan
Heat the grill to hot. Mix 1 crushed garlic clove with 1 tbsp shredded mint leaves and 1 tbsp olive oil. Drizzle 2 large naans with 1 tbsp water, then spread over the garlic and mint mix. Grill for 2-3 mins until golden, then serve immediately.Harissa & red onion naan
Heat the grill to hot. Mix 1 tsp harissa paste with 1 tsp Greek yogurt and 1 finely chopped small red onion. Drizzle 2 large naans with 1 tbsp water, then spread over the harissa and onion mix. Grill for 2-3 mins until golden, then serve immediately.
MPU 2

Method

  1. Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.

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