Banana, walnut & chocolate chip loaf

Paul Hollywood shares his banana bread recipe – this delicious bake is dotted with chocolate and nuts

  • Prep:15 mins
    Cook:1 hrs 5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 578
  • fat 28g
  • saturates 13g
  • carbs 72g
  • sugars 50g
  • fibre 2g
  • protein 8g
  • salt 0.6g


  • 4 ripe bananas, peeled
  • 250g caster sugar
  • 2 eggs
  • 140g softened butter
  • 250g plain flour
  • 2 tsp baking powder
  • 100g walnut pieces
  • 100g chocolate chips


  1. Heat oven to 190C/170C fan/gas 5. Line a 900g/2lb loaf tin with baking parchment. In a large bowl, mash together the bananas and the sugar with the back of a fork. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips. Give everything one final mix before tipping into the lined loaf tin.

  2. Bake for 1 hr 5 mins or until a skewer inserted into the middle comes out clean. Leave to cool slightly in the tin, then turn out and serve cut into thick slices, either warm or at room temperature. Any uneaten cake will keep in an airtight container for up to 3 days.

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