Creamed corn & bacon
Contains pork – recipe is for non-Muslims only
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce
Contains pork – recipe is for non-Muslims only
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce
Contains pork – recipe is for non-Muslims only
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient – banana
Contains pork – recipe is for non-Muslims only
A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup
Contains pork – recipe is for non-Muslims only
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
Contains pork – recipe is for non-Muslims only
Try these cheat’s pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base – top with spinach, ham, eggs and cheese
Contains pork – recipe is for non-Muslims only
Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix
A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture
Contains pork – recipe is for non-Muslims only
This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit
Contains pork – recipe is for non-Muslims only
Mac 'n' cheese gets even more comforting. Add a layer of sausages and semi-dried tomatoes for an extra element
Contains pork – recipe is for non-Muslims only
A rustic salad of spicy Spanish sausage, storecupboard pulses and sweet beetroot
Contains pork – recipe is for non-Muslims only
This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy
Contains pork – recipe is for non-Muslims only
This rustic fish broth is perfect for entertaining. Use sustainable white fish such as haddock and add to a saffron-flavoured light sauce