Quick pancake wraps

These savoury pancake wraps are a real hit with children and make a great, speedy snack

Chana masala (White chickpea cassoulet)

Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar

Turkey ciabatta skewers

 

Chicken and cheddar skewers

Recipe from Reen Haroun, founder of Oushe Bakeshop and Cafe.

Labneh sushi rolls

 

Braised lamb shank biryani

Recipe from Andrew Fletcher, Executive chef at Mövenpick Hotel Jumeirah Lakes Towers

Baked seabass with harra sauce

Recipe from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Maleh salad

Recipe from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.

Tabouleh

Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.

Machboos simmach (spiced fried fish with saffron flavoured rice)

Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.

Sticky duck-dogs with chopped mango slaw & Chinese crisps

Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips

Dad’s beef, mushroom & mustard pies

Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat