Choc & nut sundae cake

A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby

Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Coffee & walnut cake

The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties

Hazelnut gelato with rich chocolate sauce

During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream

Almond & honey pastries with orange cream

Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Little coffee cakes

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

The ultimate makeover: Tiramisu

Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor

Toffee nut squares

These sticky, biscuity squares are a popular coffee morning choice

Spider web chocolate fudge muffins

Special Hallowe'en chocolatey bakes for lucky trick or treaters – you can make ahead and freeze

Chococcino cake

We know you all love coffee cake as much as chocolate cake, so why not combine the two?

The ultimate makeover: Coffee walnut cake

A delicious but lighter version of teatime favourite, coffee and walnut cake