Makhani dhal

Dhal, made from lentils, peas or beans, is
eaten all over India, with bread or rice

Spaghetti with broccoli & anchovies

Make spaghetti more exciting with the addition of nuggets of anchovy and chilli

Potato & taleggio pizza

An unlikely combination that tastes fantastic

Just-egg sandwiches

A classic egg mayonnaise recipe to generously spread on buttered white bread – an afternoon tea or lunchbox staple

Sugar-crusted bara brith

Bara brith (literally ‘speckled bread’) is a tea-time classic, and it seems that almost every Welsh town and every family has their own recipe

Chocolate & pecan traybake

This delicious chocolate bake is nutty, moist and gluten-free too

Chickpeas with tomatoes & spinach

For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa

Sausage rolls

Contains pork – recipe is for non-Muslims only
Perk up your lunchbox with these party favourites, bound to be a hit with kids

Simple Greek salad

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

Classic white loaf

Once you’ve mastered this basic loaf, the bread-making world’s your oyster

Salade aux lardons

Contains pork – recipe is for non-Muslims only
A chic, quick to make starter that looks great on the plate

Chipolata & spring onion frittata

Contains pork – recipe is for non-Muslims only
Comforting sausage dish, perfect for picnics & lunchboxes